Print

Ice Cube Drinks Recipe

  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Yield: 24 ice cubes
  • Category: Drink
  • Method: No-Cook
  • Diet: Vegan, Vegetarian, Gluten Free
Ice Cube Drinks Recipe for summer

Description

Ice cube drinks are a fun and refreshing way to add flavor and beauty to any beverage. By freezing water or juice with fresh fruit, herbs, and edible flowers, you can create simple but eye-catching drink cubes that are perfect for hot days, parties, or everyday hydration. They turn ordinary drinks into something more special and allow you to mix and match ingredients based on the season. These infused ice cubes are also a lighter alternative to sugary drinks.

Ingredients

  • Filtered water
  • White grape juice (optional, for sweetness)
  • Berries (strawberries, blueberries, raspberries)
  • Citrus (thin slices of lemon, lime, or orange)
  • Watermelon (small cubes)
  • Mint leaves
  • Basil leaves
  • Edible flowers (pansies, violets, rose petals – optional)
  • Honey (optional, for extra sweetness)

Instructions

  1. Prepare Ingredients: Wash and slice fruits and herbs into small, manageable pieces. Ensure edible flowers are food-safe.
  2. Arrange in Trays: Place fruit, herbs, and flowers evenly into each ice cube mold or tray compartment.
  3. Sweeten (Optional): Add a tiny drop (1/8 tsp) of honey into molds, if sweetness is desired.
  4. Pour Liquid: Carefully pour filtered water or white grape juice over the ingredients in the ice cube trays.
  5. Fill Completely: Ensure all compartments are filled, leaving a small space at the top for expansion during freezing.
  6. Freeze: Place the ice cube trays in the freezer and freeze for at least 4 hours, or preferably overnight, until solid.
  7. Remove Cubes: Once fully frozen, remove the trays from the freezer and let them sit for a minute or two before gently twisting or pressing on the bottom to release the cubes.
  8. Assemble Drinks: Add the flavored ice cubes to your favorite beverages, such as water, sparkling water, lemonade, iced tea, or cocktails.
  9. Serve Immediately: Allow the cubes to gently melt and infuse flavor into the drink.

Notes

  • Substitutions: Use any combination of fruits, herbs, and edible flowers based on your preferences and availability.
  • Sweetness Adjustment: Adjust the amount of honey or other sweeteners to taste, or omit entirely for sugar-free cubes.
  • Make-Ahead: These ice cubes can be made well in advance and stored in the freezer for up to 2 weeks.
  • Storage: Store the finished ice cubes in an airtight container or freezer bag in the freezer for up to 14 days.
  • Serving Suggestions: Use the ice cubes in smoothies, cocktails, or even just a glass of water for a refreshing twist.

Nutrition

    Array

Keywords

ice cubes, flavored ice cubes, infused ice, summer drinks, fruit ice cubes, herb ice cubes, edible flower ice cubes, refreshing drinks