Description
These Garlic Soy Beef Noodles offer a quick and satisfying meal, delivering incredible flavor in just 15 minutes. Tender beef is perfectly coated with noodles and a crave-worthy garlic-soy sauce. This recipe is a true weeknight hero that tastes gourmet despite its simplicity.
Ingredients
- 1 lb Top Sirloin or Flank Steak, thinly sliced against the grain
- 1 tbsp Cornstarch
- 1 tbsp Soy Sauce
- 8 oz Chow Mein noodles or spaghetti
- 2 tbsp Vegetable oil or peanut oil
- 4 cloves Garlic, minced
- 1 tbsp Fresh ginger, grated
- 1/2 cup Low-sodium soy sauce
- 1/4 cup Brown sugar, packed
- 2 tbsp Rice vinegar
- 1 tsp Sesame oil
- 1/2 tsp Red pepper flakes (optional)
- 2 Green onions, sliced (for garnish)
- 1 tbsp Sesame seeds (for garnish)
Instructions
- In a medium bowl, combine the thinly sliced beef with cornstarch and 1 tablespoon of soy sauce. Toss to coat evenly and set aside to marinate for at least 5 minutes while you prepare other ingredients. This step helps tenderize the beef and prevents it from drying out.
- Cook the Chow Mein noodles according to package directions until al dente. If using spaghetti, cook until tender. Drain thoroughly and set aside.
- While the noodles are cooking, prepare the sauce. In a small bowl, whisk together the low-sodium soy sauce, brown sugar, rice vinegar, sesame oil, and optional red pepper flakes. Set aside.
- Heat 1 tablespoon of vegetable or peanut oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and cook for 2-3 minutes per side until browned and cooked through. Avoid overcrowding the pan; cook in batches if necessary, removing cooked beef to a plate.
- Reduce heat to medium, add the remaining 1 tablespoon of oil to the wok, then add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Return the cooked beef to the wok. Add the drained noodles and pour the prepared sauce over everything.
- Toss vigorously to combine, ensuring the noodles, beef, and sauce are evenly distributed. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat all ingredients.
- Serve immediately, garnished with sliced green onions and sesame seeds. Enjoy your flavorful Garlic Soy Beef Noodles!
Notes
- For extra flavor, you can marinate the beef for up to 30 minutes in the cornstarch and soy sauce mixture.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of sriracha to the sauce.
- Feel free to add vegetables like broccoli florets, sliced bell peppers, or shredded carrots during the last few minutes of cooking with the sauce for added nutrition and crunch.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water or broth to loosen the noodles.
Nutrition
- Array