Description
A delightful and comforting hot beverage made with Earl Grey tea, frothed milk, and vanilla syrup.
Ingredients
Scale
- 1 Earl Grey tea bag
- 1 cup hot water
- 1 cup milk (dairy or non-dairy)
- 1–2 tablespoons vanilla syrup
Instructions
- Steep the Earl Grey tea bag in hot water for 3-5 minutes.
- Remove the tea bag.
- While the tea is steeping, heat and froth the milk.
- Pour the vanilla syrup into a mug.
- Add the brewed tea to the mug.
- Pour the frothed milk over the tea.
- Serve immediately.
Notes
- Adjust the amount of vanilla syrup to your taste.
- You can use a milk frother, whisk, or even a lidded jar to froth the milk.
- For a richer drink, use whole milk or cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeping and frothing
- Cuisine: Western
Nutrition
- Serving Size: 1 mug
- Calories: Approximately 150-250 (varies based on milk and syrup)
- Sugar: Approximately 15-30g (varies based on syrup)
- Sodium: Approximately 50-150mg (varies based on milk)
- Fat: Approximately 5-15g (varies based on milk)
- Saturated Fat: Approximately 3-10g (varies based on milk)
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: Approximately 15-30g (varies based on syrup)
- Fiber: 0g
- Protein: Approximately 5-10g (varies based on milk)
- Cholesterol: Approximately 15-30mg (varies based on milk)