Description
Festive gingerbread truffles, perfect for holiday treats.
Ingredients
Scale
- 1 box (14.4 ounces) gingerbread cookies, finely crushed
- 1 package (8 ounces) cream cheese, softened
- 1 pound white candy coating, melted
- Gingerbread cookie crumbs or sprinkles for decoration
Instructions
- In a large bowl, combine crushed gingerbread cookies and softened cream cheese. Mix until well combined.
- Roll mixture into 1-inch balls. Place balls on a wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes, or until firm.
- Dip chilled balls in melted white candy coating, letting excess drip off.
- Place coated balls back on the wax paper-lined baking sheet. Decorate with gingerbread cookie crumbs or sprinkles immediately after dipping.
- Refrigerate until firm.
Notes
- Ensure cream cheese is softened to room temperature for easier mixing.
- Chill truffle mixture thoroughly before dipping.
- Work quickly when dipping truffles as the candy coating sets fast.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg