Description
Create your perfect egg salad with this customizable recipe. Start with the basics and add your favorite mix-ins.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional mix-ins (e.g., chopped celery, onion, pickles, herbs)
Instructions
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil, then remove from heat and let stand for 10-12 minutes.
- Drain and cool eggs in ice water.
- Peel and chop the cooled eggs.
- In a bowl, combine chopped eggs, mayonnaise, and Dijon mustard.
- Season with salt and pepper.
- Stir in any desired mix-ins.
- Serve immediately or chill before serving.
Notes
- Adjust the amount of mayonnaise to your preference.
- Experiment with different herbs and spices.
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg