Description
A refreshing and easy-to-make sandwich featuring cucumber and tomato.
Ingredients
Scale
- 4 slices bread
- 1/2 cucumber, thinly sliced
- 1 tomato, thinly sliced
- 2 tablespoons mayonnaise or butter
- Salt and pepper to taste
Instructions
- Spread mayonnaise or butter on each slice of bread.
- Layer cucumber and tomato slices on two slices of bread.
- Season with salt and pepper.
- Top with the remaining bread slices.
- Cut in half if desired.
Notes
- Use fresh, ripe vegetables for the best flavor.
- Try adding lettuce or sprouts for extra crunch.
- Experiment with different types of bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg