Description
This Creamy Crack Chicken Gnocchi recipe is a quick and comforting meal perfect for busy weeknights. Tender gnocchi is combined with a creamy, cheesy sauce, flavorful ranch-seasoned chicken, and crispy bacon for an unforgettable taste. Ready in under 30 minutes, it quickly becomes a family favorite. For a healthier option, consider some Chicken Parmesan Pasta Recipe instead.
Ingredients
- 16 oz gnocchi
- 2 cups cooked chicken, shredded
- 1/2 cup bacon, cooked and crumbled
- 4 oz cream cheese, softened
- 1 cup heavy cream
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped (optional)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the gnocchi to the skillet and cook until lightly browned, about 5-7 minutes.
Stir frequently to ensure even browning. - Add the shredded chicken and bacon to the skillet. Cook for another 2-3 minutes until the chicken is heated through.
- In a separate bowl, whisk together the cream cheese, heavy cream, and ranch dressing mix until smooth.
- Pour the cream cheese mixture into the skillet with the gnocchi and chicken. Stir until everything is well combined.
Reduce heat to low and allow the sauce to thicken slightly, about 3-5 minutes. - Stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with chopped green onions, if desired.
Serve immediately.
Notes
Nutrition
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