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Cottage Cheese Wrap Pinwheels

Fearless Cottage Cheese Wrap Pinwheels in 10 Min


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  • Author: Barbara Holmes
  • Total Time: 10 minutes
  • Yield: 16 pinwheels 1x
  • Diet: Vegetarian

Description

Easy and healthy cottage cheese wrap pinwheels.


Ingredients

Scale
  • 1/2 cup cottage cheese
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh chives
  • 1 tbsp lemon zest
  • Salt and pepper to taste
  • 4 whole wheat tortillas or wraps

Instructions

  1. In a small bowl, combine cottage cheese, dill, chives, lemon zest, salt, and pepper.
  2. Spread the cottage cheese mixture evenly over each tortilla.
  3. Roll up each tortilla tightly.
  4. Slice each rolled tortilla into 1-inch pinwheels.
  5. Serve immediately or chill before serving.

Notes

  • You can substitute other herbs like parsley or cilantro.
  • Add finely chopped vegetables like bell peppers or cucumber for extra crunch.
  • Use gluten-free tortillas for a gluten-free option.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 4 pinwheels
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 10mg