Description
A delightful cheesecake featuring the unique texture and flavor of Clinkers candy.
Ingredients
Scale
- 125g butter, melted
- 250g Arnott’s Choc Ripple biscuits, crushed
- 395g can sweetened condensed milk
- 250g cream cheese, softened
- 1/2 cup lemon juice
- 200g Clinkers lollies, chopped
Instructions
- Combine melted butter and crushed biscuits. Press mixture into the base of a greased and lined 20cm round cake pan. Chill for 15 minutes.
- Beat condensed milk and cream cheese until smooth. Add lemon juice and chopped Clinkers.
- Pour mixture over the biscuit base. Chill for at least 3 hours or until firm.
- Slice and serve.
Notes
- Ensure cream cheese is softened to avoid lumps.
- Use a sharp knife to chop the Clinkers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg