Description
Classic banana pudding with vanilla wafers and sliced bananas layered in a dish.
Ingredients
Scale
- 1 (5.1 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (11 ounce) box vanilla wafers
- 4 to 5 ripe bananas, sliced
Instructions
- Prepare pudding mix according to package directions using 3 cups cold milk.
- Fold in whipped topping.
- In a 9×13 inch dish, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers.
- Chill for at least 1 hour before serving.
Notes
- Use ripe bananas for the best flavor.
- Chill the pudding thoroughly to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg