Description
This Chocolate Peanut Butter Lasagna is a dreamy no-bake dessert featuring layers of graham crackers, peanut butter filling, chocolate pudding, and whipped topping. It’s a sweet and salty explosion that’s easy to assemble and guaranteed to be a family favorite. The wonderful mix of textures makes every bite exciting. Strawberry Crunch Poke Cake Recipe is another crowd-pleasing favorite.
Ingredients
- 2 cups graham cracker crumbs (about 14 crackers, finely crushed)
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups cold milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 8 ounces whipped topping (thawed)
- Chocolate shavings (for garnish, optional)
- Peanut butter cups (chopped, for garnish, optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9×13 inch baking dish.
- Make Peanut Butter Layer: In a large bowl, beat softened cream cheese and powdered sugar until smooth. Add peanut butter and vanilla extract and mix until creamy. Spread evenly over the graham cracker crust.
- Prepare Pudding Layer: In a separate bowl, whisk together cold milk and instant chocolate pudding mix until smooth and slightly thickened (about 2 minutes). Spread evenly over the peanut butter layer.
- Add Whipped Topping: Spread whipped topping evenly over the chocolate pudding layer.
- Garnish (Optional): Sprinkle with chocolate shavings or chopped peanut butter cups, if desired.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set.
- Slice and Serve: Cut into squares and serve cold.
- Enjoy: Savor each delicious layer!
Notes
- Substitutions: Use chocolate graham crackers or cinnamon graham crackers for a different flavor profile in the crust. Use sugar-free pudding mix to reduce the sugar content. Cool Whip can be substituted for homemade whipped cream.
- Make-Ahead: This dessert is perfect for making a day ahead, allowing the flavors to meld together.
- Storage: Store leftovers covered in the refrigerator for up to 3 days.
- Reheating: Not applicable as it is a cold dessert. Simply take out a slice and enjoy!
- Serving Suggestions: Serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra indulgent treat. Add chopped nuts to the crust or as a topping for added crunch.
Nutrition
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