Description
Simple and quick chocolate cake made with minimal ingredients.
Ingredients
Scale
- 1 box (15.25 ounces) chocolate cake mix
- 1 can (21 ounces) cherry pie filling
- 1 can (15 ounces) crushed pineapple, undrained
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Pour the cherry pie filling into the bottom of a 9×13 inch baking dish.
- Spread the crushed pineapple with its juice evenly over the cherry pie filling.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Pour the melted butter evenly over the dry cake mix. Do not stir.
- Bake for 45-55 minutes, or until the top is golden brown and the cake is set.
- Let cool slightly before serving.
Notes
- You can use other pie fillings or canned fruits.
- Serve warm with ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg