Description

These easy Chicken Parmesan Sliders bring the classic flavors of Italian comfort food into a convenient, bite-sized package. Tender chicken, rich marinara, and gooey mozzarella cheese are nestled in buttery, garlicky toasted slider buns. This recipe is perfect for a quick weeknight meal, a party appetizer, or a game-day snack.

Ingredients

Scale

12-pack Hawaiian slider buns
1.5 cups cooked chicken, shredded or diced
1.5 cups marinara sauce
1.5 cups shredded mozzarella cheese
0.5 cup grated Parmesan cheese
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
0.5 teaspoon Italian seasoning
Pinch of red pepper flakes (optional)
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C). Prepare a baking dish (9×13 inch or similar) by lightly greasing it or lining it with parchment paper for easy cleanup.
Carefully slice the entire block of slider buns in half horizontally, keeping them connected. Place the bottom halves of the buns into the prepared baking dish in a single layer.
In a medium bowl, combine the shredded or diced cooked chicken with 1 cup of the marinara sauce, ensuring the chicken is well coated.
Spoon the chicken mixture evenly over the bottom halves of the slider buns in the baking dish. Spread it out to cover the surface.
Sprinkle half of the shredded mozzarella cheese over the chicken layer, then evenly distribute the remaining 0.5 cup of marinara sauce over the cheese.
Place the top halves of the slider buns over the filling. In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, and optional red pepper flakes.
Brush the garlic butter mixture generously over the tops of the slider buns. Ensure each bun is well coated for maximum flavor and browning.
Sprinkle the remaining half of the mozzarella cheese and all of the grated Parmesan cheese over the top of the buns. This will create a cheesy, golden crust.
Cover the baking dish loosely with aluminum foil. Bake for 15 minutes, allowing the cheese to begin melting and the buns to warm through.
Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown, the cheese is bubbly and fully melted, and the filling is heated through. Watch carefully to prevent burning.
Once baked, remove the dish from the oven. Let the sliders cool for 5 minutes before garnishing with fresh chopped parsley. Serve warm and enjoy your cheesy Chicken Parmesan Sliders.

Notes

For extra flavor, lightly toast the bottom buns before adding the chicken mixture.
If using raw chicken, cook and shred it first. Using leftover rotisserie chicken is a great time-saver.
Ensure the garlic butter is generously brushed over the tops for a golden, flavorful crust.
Consider adding a slice of provolone cheese under the mozzarella for an extra layer of melted goodness.
Add a dash of dried oregano or basil to the garlic butter for more Italian aroma.
These sliders can be assembled ahead of time, covered, and refrigerated for up to 24 hours. Let them come to room temperature for about 15-20 minutes before baking for best results.
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through.
Explore other delicious chicken recipes like this Savory Lemon Herb Roasted Chicken Recipe Made Easy for more meal inspiration.

Prep Time: 10
Cook Time: 30
Category: Main Course
Method: Baking, Mixing
Cuisine: Italian-American

Nutrition

Serving Size: 2 sliders
Calories: 420 kcal
Sugar: 8 g
Sodium: 850 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 10 g
Trans Fat: 0.5 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 70 mg

Keywords: Chicken Parmesan Sliders, easy chicken sliders, chicken parm, party food, game day snack, quick dinner, cheesy chicken, Italian sliders, family meal, baked sliders