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Chicken Bacon Ranch Quesadilla in 15 Minutes or Less


  • Total Time: 40
  • Yield: 2 quesadillas 1x

Description

A quick and delicious comfort food featuring crispy golden tortillas filled with seasoned chicken, smoky bacon, melted cheese, and creamy ranch dressing. Perfect for busy weeknight dinners, this restaurant-quality quesadilla comes together in just 15 minutes.


Ingredients

Scale
  • 2 large flour tortillas (10-inch)
  • 1 cup cooked chicken breast, shredded or diced
  • 4 strips bacon, cooked and crumbled
  • 1 cup shredded Mexican blend cheese
  • 3 tablespoons ranch dressing, plus more for dipping
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons green onions, sliced (optional)

Instructions

  1. Cook bacon strips until crispy, then crumble and set aside.
  2. Season the cooked chicken with garlic powder and black pepper.
  3. Spread ranch dressing evenly over one side of each tortilla.
  4. Layer half of the cheese on one tortilla, followed by chicken, crumbled bacon, green onions if using, and remaining cheese.
  5. Place the second tortilla on top, ranch side down.
  6. Melt butter in a large skillet over medium heat.
  7. Carefully transfer the quesadilla to the skillet and cook for 2-3 minutes until golden brown.
  8. Flip carefully and cook another 2-3 minutes until the second side is golden and cheese is melted.
  9. Remove from heat, let rest for 1 minute, then cut into wedges and serve with extra ranch for dipping.

Notes

  • Use rotisserie chicken for the fastest prep time.
  • For extra crispiness, brush the outside of tortillas with butter before cooking.
  • Substitute turkey bacon for a lighter option.
  • Add jalapeños or hot sauce for a spicy kick.
  • These quesadillas can be kept warm in a 200°F oven while making multiple batches.
  • Prep Time: 10
  • Cook Time: 30
  • Category: Main Dish
  • Method: Pan-frying
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 485
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 95mg

Keywords: chicken bacon ranch quesadilla, quick chicken bacon ranch quesadilla 15 minutes, easy quesadilla recipe, weeknight dinner, comfort food, cheesy quesadilla