Description
These Cadbury Egg Cookies are a delightful Easter treat that offers a chocolatey twist on a classic cookie. Soft and chewy, they are loaded with chunks of Cadbury Creme Eggs, creating a rich and decadent flavor profile. Perfect for sharing or indulging, this recipe is sure to satisfy any sweet tooth.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped Cadbury Creme Eggs
1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped Cadbury Creme Eggs.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition
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