Description
Make delicious bourbon balls with this simple recipe.
Ingredients
Scale
- 2 1/2 cups crushed vanilla wafers
- 1 cup chopped pecans
- 1/2 cup confectioners’ sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup bourbon
- 3 tablespoons light corn syrup
- Additional confectioners’ sugar for rolling
Instructions
- Combine crushed vanilla wafers, pecans, confectioners’ sugar, and cocoa powder in a large bowl.
- In a separate small bowl, whisk together bourbon and corn syrup.
- Pour the liquid mixture over the dry ingredients and stir until well combined.
- Roll the mixture into 1-inch balls.
- Roll each ball in additional confectioners’ sugar to coat.
- Store in an airtight container.
Notes
- For best flavor, let the bourbon balls sit for at least 24 hours before serving.
- You can use different types of nuts or cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: About 70
- Sugar: About 7g
- Sodium: About 10mg
- Fat: About 3g
- Saturated Fat: About 0.5g
- Unsaturated Fat: About 2g
- Trans Fat: 0g
- Carbohydrates: About 9g
- Fiber: About 0.5g
- Protein: About 0.5g
- Cholesterol: 0mg