Beverages

Awesome Ambrosia Punch in 5 Minutes

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Okay, gather ’round, my lovely people! If you’re looking for a drink that screams “party!” but is also ridiculously easy and seriously delicious, then you NEED this Ambrosia Punch in your life. Seriously, it’s my go-to whenever we have folks over, or even just when I want something bright and bubbly on a sunny afternoon. It’s got that perfect mix of fruity sweetness and a little zing from the ginger ale that just makes everyone smile.

I first made this when my youngest had a birthday party years ago, and I wanted something fun and non-alcoholic for the kids (and the grown-ups who were driving!). It was such a hit, and honestly, it took me maybe five minutes to throw together. Since then, this Ambrosia Punch has been a constant at holidays, backyard BBQs, baby showers… you name it. It’s simple, refreshing, and looks so pretty with those little red cherries floating around. Trust me, this is going to be your new favorite celebratory sip!

Why You’ll Love This Ambrosia Punch

Okay, so why is THIS Ambrosia Punch the one you need? Let me tell you! It’s just so darn easy and hits all the right notes. Seriously, you’ll be hooked for a few simple reasons:

Crazy Fast: We’re talking minutes, people! You can whip this up right before guests arrive.
Taste Bud Heaven: It’s sweet, it’s tangy, it’s bubbly. It’s got that classic fruit punch vibe but with a little extra something special.
Party Perfect: Kids AND adults adore it. It’s the ultimate crowd-pleaser for any gathering, big or small.
Super Refreshing: Especially on a warm day, that cold, bubbly goodness is just divine.

It’s just an all-around winner, plain and simple!

Essential Ingredients for Ambrosia Punch

Alright, let’s talk about what you need to make this magical Ambrosia Punch happen! The beauty of this recipe is just how simple the ingredient list is. You probably have some of this stuff hiding in your pantry and freezer right now, which is exactly why I love it so much. No fancy trips to specialty stores needed!

Getting Your Ingredients Ready for Ambrosia Punch

Okay, here’s the lowdown on the goodies you’ll need. It’s a short list, but each one plays its part perfectly in making this Ambrosia Punch sing! Make sure everything is nice and cold before you start – trust me, it makes a big difference!

Pineapple Juice: You’ll need one big 46-ounce can. Dole is my go-to, but any brand works!
Ginger Ale: Get a 2-liter bottle. The bubbles are key here!
Orange Juice Concentrate: One 12-ounce can from the freezer aisle. Don’t thaw it first!
Lemonade Concentrate: Same deal – one 12-ounce can, frozen.
Maraschino Cherries: A 10-ounce jar. Make sure you drain these really well so you don’t water down your punch!

See? Super simple! Now, let’s get mixing!

Simple Steps to Make Ambrosia Punch

Okay, now for the fun part! Making this Ambrosia Punch is seriously one of the easiest things you’ll ever do in the kitchen. It’s basically just dump, stir, and enjoy! But even with something this simple, a few little tips can make it absolutely perfect. Remember how I said to chill everything first? That’s key! Starting with cold ingredients means you can serve it right away.

Don’t overthink this! Grab your biggest punch bowl. If you don’t have a punch bowl, a really large pitcher or even a clean stockpot works in a pinch (pun intended!). Just make sure it’s big enough to hold close to a gallon and a half of liquid.

Mixing Your Delicious Ambrosia Punch

Alright, let’s get this party started! First things first, grab that big punch bowl. You’re going to pour in the entire 46-ounce can of pineapple juice. Don’t spill! Next, carefully pour in the whole 2-liter bottle of ginger ale. It’ll get bubbly, which is exactly what we want!

Now for the frozen concentrates. Plop in the 12-ounce can of frozen orange juice concentrate and the 12-ounce can of frozen lemonade concentrate. Don’t worry if they’re still frozen solid – they’ll melt right into the cold liquids as you stir. Grab a big spoon or a whisk and give it all a really good stir. You want to make sure those frozen bits are fully dissolved and everything is nicely combined. Keep stirring until the mixture looks uniform and those icy bits are gone. This is the base of your amazing Ambrosia Punch!

Adding the Finishing Touch to Ambrosia Punch

Now for the pretty part! You’ve got your beautifully mixed punch base. Remember those maraschino cherries you drained? It’s time for them to join the party! Gently spoon the drained cherries into the punch bowl. You can use a slotted spoon if you want to be extra careful about leaving any lingering juice behind.

Give the punch another gentle stir, just enough to distribute those bright red cherries throughout the liquid. They look so festive floating in the punch! This is the step that really makes it look like that classic Ambrosia Punch we all know and love. And that’s it! You’re done! See? I told you it was easy. Now, get ready to serve and watch everyone’s faces light up!

Frequently Asked Questions About Ambrosia Punch

Okay, so you’ve got the basics down for making this amazing Ambrosia Punch, but maybe a few questions are popping into your head. That’s totally normal! Here are some things people often ask about this fruity, bubbly goodness. Let’s get them answered so you can feel totally confident making your perfect batch!

Can I Make Ambrosia Punch Ahead of Time?

This is a great question, especially if you’re planning for a party! You absolutely *can* get a head start, but here’s my little tip: mix the pineapple juice, orange juice concentrate, and lemonade concentrate together in your punch bowl or pitcher and keep that in the fridge. Then, wait to add the ginger ale and the maraschino cherries until right before you’re ready to serve. That way, the ginger ale stays nice and bubbly, and the cherries don’t get too soft. It keeps the Ambrosia Punch super fresh!

What Other Fruits Work Well in Ambrosia Punch?

While the classic Ambrosia Punch uses those lovely maraschino cherries, you can totally get creative with other fruits! Sliced oranges are fantastic and add a little extra citrusy kick. Fresh or frozen strawberries are also a beautiful addition and look so pretty floating around. You could even try adding some raspberries or sliced peaches depending on what you have on hand. Just make sure any fruit you add is prepared (sliced, drained, etc.) before going into the punch bowl!

How Can I Adjust the Sweetness of Ambrosia Punch?

This Ambrosia Punch is definitely on the sweeter side, which is part of its charm! But if you prefer something a little less sweet, there’s an easy fix. Instead of regular ginger ale, use diet ginger ale! It’ll still give you that essential bubbly lift without adding extra sugar. You could also try adding a splash of seltzer or club soda right before serving if you want to dilute the sweetness a little more and add even *more* fizz!

Tips for Perfect Ambrosia Punch

Making this Ambrosia Punch is already super easy, but a few simple tricks can take it from great to absolutely PERFECT! These are just little things I’ve learned over the years that really make a difference in the final result. Trust me on these!

My biggest tip, and I might sound like a broken record here, is to **chill everything ahead of time**! Seriously. Having all your juices and that ginger ale ice cold before you even start mixing means your punch is ready to go right away. No waiting around for it to cool down! It also helps keep the ginger ale bubbly longer. Also, make sure you drain those maraschino cherries really well. Lingering juice can dilute the flavor a bit. That’s really it! Keep it cold, drain the cherries, and you’ll have the best Ambrosia Punch!

Serving Your Ambrosia Punch

Okay, your amazing Ambrosia Punch is mixed and ready! Now comes the fun part – serving it up and watching everyone enjoy. The absolute best way to serve this punch is ice cold! That’s why chilling everything beforehand is so important. You can pour it directly from the punch bowl into glasses, or use a ladle for a more traditional punch service.

Any glassware works, honestly! Tumblers, fancy punch cups, even plastic cups for a casual backyard party. If you want to be extra fancy, you can add a few fresh maraschino cherries to each glass before pouring. It just looks so cheerful and inviting! Enjoy watching everyone’s faces light up with that first refreshing sip!

Storing Leftover Ambrosia Punch

Okay, so you’ve had your party, everyone loved the Ambrosia Punch, and you might have a little bit left over (though sometimes that’s a rare occurrence!). Don’t let that delicious bubbly goodness go to waste! The best way to store any leftovers is to transfer it to an airtight pitcher or container. Pop it in the fridge, and it should stay good for a day or two. Just know that the ginger ale might lose some of its fizz over time, but the flavor will still be fantastic!

Ambrosia Punch Nutritional Information

Okay, I’m not a nutritionist, but I know some folks like to have an idea! Based on the ingredients, a rough estimate for a 1-cup serving of this Ambrosia Punch is around 150 calories, mostly from sugar (about 35g). There’s basically no fat or protein, and very little sodium. Keep in mind, these are just estimates, and they can change a bit depending on the specific brands of juice and ginger ale you use. But hey, it’s a treat, and sometimes you just gotta enjoy it!

Share Your Ambrosia Punch Experience

Alright, my friends! You’ve made the Ambrosia Punch, you’ve served it, and hopefully, you’ve enjoyed every single bubbly, fruity sip! I would absolutely LOVE to hear how it went for you. Did you make any fun tweaks? Was it a hit at your gathering? Drop a comment below and tell me all about your Ambrosia Punch adventure! And hey, if you loved it, consider giving the recipe a little rating!