Description
A fresh and flavorful dish combining juicy grilled shrimp with sweet and tangy pineapple salsa, perfect for summer meals.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 cup diced fresh pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1 small jalapeño, seeded and minced
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Preheat grill to medium-high heat.
- Toss shrimp with olive oil, chili powder, cumin, garlic powder, and smoked paprika.
- Grill shrimp 2-3 minutes per side until pink and cooked through.
- Mix pineapple, red onion, cilantro, lime juice, and jalapeño in a bowl to make salsa.
- Warm tortillas on the grill for 30 seconds per side.
- Assemble tacos with shrimp, salsa, cabbage, avocado, and a squeeze of lime.
Notes
- Use pre-cooked shrimp to save time.
- Adjust jalapeño quantity for desired spice level.
- Swap corn tortillas for lettuce wraps for a low-carb option.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg