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5-Minute Frozen Watermelon Lime Slush: Summer’s Sweet Lifesaver


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  • Author: Barbara Holmes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing icy blend of fresh watermelon and zesty lime, perfect for cooling down on hot days.


Ingredients

Scale
  • 4 cups cubed watermelon (seedless)
  • Juice of 2 limes
  • 1 cup ice cubes
  • 12 tablespoons honey or agave syrup (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Combine watermelon chunks and lime juice in a blender.
  2. Add ice and sweetener if using.
  3. Blend until smooth and slushy.
  4. Check consistency; add more ice if thicker texture is desired.
  5. Pour into glasses and garnish with mint.

Notes

  • Freeze watermelon overnight to reduce ice needed.
  • Adjust sweetness based on watermelon ripeness.
  • Best served immediately for optimal texture.
  • Add coconut water or sparkling water for lighter version.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 16g
  • Sodium: 2mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg