Description
A vibrant mix of grilled corn, juicy tomatoes, and zesty lime creates a refreshing salsa perfect for summer gatherings. Serve with chips, tacos, or grilled meats.
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears)
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- 1/2 tsp salt
- 1 small jalapeño, seeded and minced (optional)
Instructions
- Grill corn on medium heat until lightly charred, about 8-10 minutes. Let cool and cut kernels from cobs.
- Combine corn, tomatoes, red onion, cilantro, lime juice, and jalapeño (if using) in a bowl.
- Season with salt and mix thoroughly.
- Chill for 30 minutes before serving to let flavors blend.
Notes
- Swap fresh corn with thawed frozen corn for quicker prep
- Add diced avocado for creamier texture
- Adjust jalapeño quantity to control spice level
- Store leftovers in airtight container for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Side
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 4g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg