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Sparkling Strawberry Basil Lemonade

Irresistible 15-Minute Sparkling Strawberry Basil Lemonade


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  • Author: Barbara Holmes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing summer drink combining fresh strawberries, aromatic basil, and zesty lemonade with a bubbly twist.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup fresh basil leaves, plus extra for garnish
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup granulated sugar or honey
  • 4 cups sparkling water
  • 1 cup ice cubes
  • Lemon slices (optional)

Instructions

  1. Muddle strawberries and basil in a pitcher until berries release juices.
  2. Combine sugar and 1/2 cup water in a saucepan. Heat until dissolved, then cool.
  3. Strain strawberry-basil mixture into a pitcher. Add lemon juice and cooled syrup.
  4. Pour in sparkling water and stir gently.
  5. Serve over ice with lemon slices and basil garnish.

Notes

  • Adjust sugar based on strawberry sweetness
  • Replace sugar with maple syrup for vegan option
  • Prepare base mixture ahead; add sparkling water before serving
  • Store leftovers refrigerated up to 2 days
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg